Daal Gosht Biryani Recipe by Food Fusion

When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4lHqNyx Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Laung (Cloves) 3-4 -Zeera (Cumin seeds) 1 tsp -Beef mix boti 600g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 2 Cups or as required -Dahi (Yogurt) whisked ¾ Cup -Pyaz (Onion) fried ¾ Cup -Dhania powder (Coriander powder) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Himalayan pink salt ½ tsp or to taste -Javitri powder (Mace powder) ¼ tsp -Jaifal powder (Nutmeg powder) ¼ tsp -Aloo bukhara (Dried plums) 5-6 -Imli (Tamarind) 1 tbs -Tamatar (Tomato) sliced 1 medium -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done) -Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done) -Hari mirch (Green chillies) 3-4 -Zarda ka rang (Orange food color) ¼ tsp -Podina (Mint leaves) Directions: -In a pot,add clarified butter & let it melt. -Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well. -Add beef & mix well until it changes color. -Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes). -In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well. -In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes). -Add split bengal gram & mix well. -Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!