Daal Donut Pakora Recipe by Food Fusion

When daal meets creativity – these Daal Donut Pakoras are perfect for tea-time or any time. Crispy, fun, and full of flavor – they’ll steal the spotlight on any snack table! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/44FOPCW Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Ingredients: -Moong daal (Yellow lentil) 1 Cup -Chana daal (Split bengal gram) ½ Cup -Cooking oil 3 tbs -Adrak (Ginger) finely chopped 1 & ½ tsp -Zeera (Cumin seeds) 1 tsp -Safed til (Sesame seeds) ½ tbs or as required -Curry patta (Curry leaves) roughly chopped 12-14 -Lal mirch (Red chilli) crushed 1 tsp or to taste -Water 1 Cup or as required -Aloo (Potato) grated 1 medium -Himalayan pink salt 1 tsp or to taste -Hari mirch (Green chillies) finely chopped 2 -Baisan (Gram flour) 4 tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Directions: -In frying pan,add yellow lentil,split bengal gram & dry roast on low flame until fragrant. -Let it cool completely. -In a spice grinder,add roasted lentil & grind well to make a powder & set aside. -In frying pan,add cooking oil,ginger,cumin seeds,sesame seeds,curry leaves,red chilli crushed & mix well. -Add water,mix well & bring it to boil. -Add potato & mix well. -Add pink salt,green chillies & mix well. -Add ground lentil mixture,mix well & cook on low flame for 4-5 minutes & mix continuously. -Take out in a bowl,add gram flour,fresh coriander & mix well. -Grease hands with cooking oil,take 35g of mixture & make donut shape of equal sizes (makes 24-25). -Add water,if mixture is dry & add gram flour,if the mixture is thin. -In a wok,heat cooking oil & fry donuts on medium flame until golden & crispy. -Serve with green chutney! Recipe in Urdu: Ajza: -Moong daal (Yellow lentil) 1 Cup -Chana daal (Split bengal gram) ½ Cup -Cooking oil 3 tbs -Adrak (Ginger) finely chopped 1 & ½ tsp -Zeera (Cumin seeds) 1 tsp -Safed til (Sesame seeds) ½ tbs or as required -Curry patta (Curry leaves) roughly chopped 12-14 -Lal mirch (Red chilli) crushed 1 tsp or to taste -Water 1 Cup or as required -Aloo (Potato) grated 1 medium -Himalayan pink salt 1 tsp or to taste -Hari mirch (Green chillies) finely chopped 2 -Baisan (Gram flour) 4 tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Directions: -Frying pan mein moong daal aur chana daal dal ker halki ancch per khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Spice grinder mein roasted daal dal kar powder bana lein & side par rakh dein. -Frying pan mein cooking oil,adrak,zeera,safed til,curry patta aur lal mirch crushed dal ker ache tarhan mix ker lein. -Pani dal kar mix karein aur ubal anay dein. -Aloo dal kar ache sa mix karein. -Pink salt aur hari mirchein daal kar mix karein. -Ab ground lentil mixture dal ker halki ancch per 4-5 minutes tak pakaayein aur continuously mix karte rahein. -Mixture ko bowl mein nikal kar baisan aur hara dhania dal kar achi tarah mix karein. -Hathon ko oil sa grease karein,35g mixture lein aur donut shape bana lein (makes 24-25). -Agar mixture dry ho toh pani dal dein aur mixture thin ho tou baisan dal kar adjust karein. -Karahi mein cooking oil garam karein aur donuts ko darmiyani ancch per golden & crispy ho janay tak fry karein. -Green chutney ke saath serve karein!