Daal Chawal Platter (Makhni Daal, Keri Achar & Chawal) Recipe by Food Fusion

A perfect summer combination. Makhni Daal, Keri ka Achaar and chawal all in this comprehensive video. Make it and enjoy your meal. #happycookingtoyou #FoodFusion #blueband Written Recipe: https://bit.ly/42k664K Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKid 00:00 Daal Chawal Platter 00:06 Prepare Instant Achar 01:22 Prepare Daal Makhni 02:48 Prepare Tadka 03:30 Prepare Zeera Rice 04:20 Aray Wahh! Serves 6-8 Recipe in English: Ingredients: Prepare Instant Achar: -Keri (Raw mango) 250g -Himalayan pink salt 1 tbs or to taste -Haldi powder (Turmeric powder) 1 & ½ tbs -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Methi dana (Fenugreek seeds) 1 tsp -Rai dana (Mustard seeds) black ½ tbs -Saunf (Fennel seeds) 1 tbs -Lehsan (Garlic) 12-15 cloves -Sukhi lal mirch (Dried red chillies) sliced 8-10 -Rai dana (Mustard seeds) black ½ tbs -Zeera (Cumin seeds) 1 tsp -Ajwain (Carom seeds) ½ tsp -Kalonji (Nigella seeds) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Sarson ka tel (Mustard oil) 1 Cup -Sirka (Vinegar) 4 tbs Prepare Daal Makhni: -Boiling water 2-3 Cups -Sabut mash daal (Black gram) 1 & ½ Cup (soaked for 4-5 hours) -Lal lobia (Red kidney beans) 1/3 Cup (soaked for 4-5 hours) -Chana daal (Split bengal gram) 1/8 Cup (soaked for 2 hours) -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Hari elaichi (Green cardamom) 2 -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 4 tbs -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) pureed 1 Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder) ½ tbs -Water ¼ Cup or as required -Water ¼ Cup or as required -Himalayan pink salt ½ tsp or to taste -Cream ¼ Cup -Kasuri methi (Dried fenugreek leaves) 1 tbs Prepare Tadka: -Blue band margarine 3-4 tbs -Lehsan (Garlic) chopped ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Cream Prepare Zeera Rice: -Cooking oil 2 tbs -Blue band margarine 2 tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 2 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) sliced 1 small -Chawal (Rice) sella 4 Cups (soaked for 1 hour) -Hot water 3 Cups or as required -Himalayan pink salt ½ tbs or to taste Directions: Prepare Instant Achar: -Cut raw mango into julienne & transfer it to a bowl. -Add pink salt,turmeric powder & mix well,cover & let it rest for 15 minutes. -In frying pan,add coriander seeds,cumin seeds,fenugreek seeds,mustard seeds,fennel seeds & dry roast on low flame until fragrant. -Let it cool. -In mortal & pestle,add roasted spices & crush coarsely. -Add crushed spices in raw mango & mix well. -Add garlic,dried red chillies,mustard seeds,cumin seeds,nigella seeds,kashmiri red chilli powder. -In a saucepan,add mustard oil & bring it to smoke point. -In a bowl,add heated oil & mix well. -Add vinegar & mix well.Instant achar is ready! Prepare Daal Makhni: -In a boiling water,add black gram,red kidney beans,split gram lentil,mix well,remove scum & bring it to boil. -Add cinnamon stick,bay leaf,green cardamom,pink salt,turmeric powder & mix well,cover & cook on low flame until tender (30 minutes). -Remove cinnamon stick,bay leaf & mash slightly with the help of the masher & set aside. -In a pot,add cooking oil,onion & sauté until translucent. -Add ginger garlic paste,tomato puree,mix well & cook on medium flame for 2-3 minutes. -Add red chilli powder,coriander powder,garam masala powder,cumin powder,kashmiri red chilli powder,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well. -Add boiled daal mixture,water,pink salt,mix well & cook on medium flame for 4-5 minutes. -Turn off the flame,add cream,dried fenugreek leaves & mix well. Prepare Tadka: -In small frying pan,add margarine & let it melt. -Add garlic & fry until light golden. -Turn off the flame,add kashmiri red chilli powder & mix well. -Now pout tadka in daal & mix well. -Garnish with cream & serve! Prepare Zeera Rice: -In a pot,add cooking oil,margarine & let it melt. -Add cumin seeds,cloves,cinnamon stick & fry for 30 seconds. -Add onion & fry on medium flame until light golden. -Add rice & mix. -Add hot water,pink salt,mix well & cook on medium flame until water is reduced (2-3 minutes),cover & steam cook on low flame for 10-12 minutes. -Serve zeera rice with daal makhni & instant achar.