A simple variation on the classic Negroni - substituting the usual bitter component, Campari, with another Italian amaro, Cynar. Cynar is a bittersweet, herbal liqueur made with 13 botanicals - one of the prominent being artichoke. 3-INGREDIENT COCKTAIL BOOK: https://stevethebartender.com.au/go/3-ingredient-cocktails/ INGREDIENTS - 30mL Gin - 30mL Cynar (pronounced Chee-nar) - 30mL Sweet Vermouth METHOD 1. Combine all ingredients into your double old fashioned glass 2. Stir with ice for approx. 30 seconds 3. Garnish with a twist of orange Music by Julian Avila - Night Boy: https://soundcloud.com/julian_avila/nightboy
2019-05-17
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Steve the Bartender