Cut Mirchi Pakodi (STREET STYLE)

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be prepared and eaten any time especially during teatime. http://www.vahrehvah.com/cut-mirchi-pakodi-2 Ingredients: Ingredient Measure Units For Pakoda Green chilies 5 Number Oil for deep fry Onions 1 big Coriander 1/2 bunch Chat masala 1 tsp. Lemon juice 1 tbsp. For batter : Chick pea flour 2 cups Baking soda 1/2 tsp. Turmeric powder pinch Salt to taste Ajwain 1/2 tsp. Oil 1 tbsp. For filling : Tamarind Paste 2 tbsp. Chilli powder 1/2 tsp. Ajwain 1/4 tsp. Salt to taste Roasted chick pea flour 2 tbsp. Directions -- Method: 1. Take a mixing bowl add chick pea flour, baking soda, turmeric, salt, ajwain, oil, add some water use a whisk to blend all together make a thick batter keep it aside. 2. Take another small bowl add thick tamarind Paste, chili powder, ajwain, salt, Roasted chick pea flour and mix it well like a thick Paste. 3. Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the Chili, repeat for all the chillies. 4. When oil is ready for frying, dip the stuffed Chili into the chick pea batter and deep fry till slightly golden in color all over turning occasionally. 5. Now cut each chili pakoda into pieces and fry in hot oil till they are brown and crispy. 6. Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander, squeeze some lemon juice and serve as starter. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/