Custard Cream Pumpkin Bread｜Apron

Ingredients are here : ^^ Custard Cream Pumpkin Bread｜Apron Lukewarm milk 80ml+- Instant yeast 3g｜1tsp Bread flour 280g｜2cup Sugar 30g｜1/8cup Salt 2.5g｜1/2tsp Pumpkin puree 100g｜2/5cup Whole egg 1 Unsalted butter 30g｜1/8cup Egg yolk 1 Sugar 12g｜1.5Tbsp Fresh milk 70ml All purpose flour 12g｜1Tbsp Vanilla extract 1/2tsp Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^ #bread