Custard Bread Roll｜Apron

Custard Bread Roll｜Apron Tangzhong Dough Water 120ml Bread flour 40g｜1/4cup+1tsp Dough Fresh milk 120ml Instant yeast 3g｜1tsp Bread flour 280g｜2cup Sugar 30g｜1/8cup Salt 5g｜1tsp All of the Tangzhong dough Unsalted butter 30g｜1/8cup Custard Cream Egg yolk 2 Sugar 30g｜1/8cup Fresh milk 140ml Plain flour 25g｜2Tbsp Vanilla extract 1tsp Oven dish 28x6x20cm Bake at 180°C｜350°F for 25-30 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread