Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음)

Today I’m going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stinky like squid, you’ll fall in love with ojingeo-silchae-bokkeum (오징어실채볶음), or crunchy squid threads. It’s tastes sweet, crunchy, and a little salty, and once you start eating it, it’s hard to stop! Full recipe: http://www.maangchi.com/recipe/ojingeo-silchae-bokkeum