Crunchy potato fry - Instant Mango Pickle - School Curd Rice

Crunchy Potato Fry - Instant Mango pickle - School Curd Rice INGREDIENTS: Sesame oil - As required Mustard seeds - 1 tsp Fenugreek seeds - ½ tsp Red chillies - 5nos. Turmeric powder - ½ tsp Hing - ½ tsp Ginger - 1 piece Garlic - 10 cloves Curry leaves - 1 spring Green chillies - 5 nos. Mustard seeds powder - 1 tsp Chilli powder - 1 tsp Mango - 1no. Salt - As Per Taste Cumin powder - ½ tsp Vinegar - 1 tsp Milk - 1 cup Butter - 2 cubes Curd - 1 cup Cumin seeds - 1 tsp Chana dal - 1 tsp Urad dal - 1 tsp Potato - 2 nos. Turmeric powder - ½ tsp DIRECTIONS: Heat sesame oil in a pan, add the mustard seeds, fenugreek seeds, red chillies, turmeric powder, hing, finely chopped ginger, garlic saute it until the raw flavour is gone. then add curry leaves, green chillies, mustard seeds powder, chilli powder saute it. Now, add mango pieces, salt mix it well and add cumin powder, vinegar. Then switch off the flame, rest it for 15-20 minutes. Then mix it once serve it. Take rice in a bowl, Now add hot milk, butter, salt, and a tea spoon curd mix it well. Transfer into a bowl, close the lid. Heat oil in a pan,add mustard seeds, cumin seeds, chana dal, urad dal, curry leaves fry them till they splutter and add potato pieces, salt. Saute it for 10 minutes on slow flame till they turn golden in color. Then add turmeric powder, chilli powder mix it and saute it for a minute.Then switch off the flame. Crunchy Potato Fry - Instant Mango Pickle ready to serve with School Curd Rice. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #curdrice #mangopickle #potatofry #vahchef