Crispy Vegan Gluten-Free Latkes | Minimalist Baker Recipes

Crispy on the outside and tender on the inside, it’s the ultimate vegan and gluten-free latke! Just 1 bowl, 30 minutes, and 7 ingredients required! The word latke is Yiddish and derives from a word meaning "small fried pancake". While latkes are made from a variety of vegetables, potatoes are most common. Latkes date back as far as the Middle Ages and are commonly enjoyed during the Jewish celebration of Hanukkah. Full Recipe: https://minimalistbaker.com/vegan-gluten-free-latkes/ FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker