Crispy Schezwan Box Patties 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Golden crisp and loaded with bold Schezwan flavors—these Chicken Box Patties are a Ramzan pre-prep essential! Make ahead, freeze, and air fry or deep fry when needed for an effortless iftar treat. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4gy4Cru Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Watch This https://www.youtube.com/watch?v=YTtktkLjEgA&ab_channel=FoodFusion Recipe in English: Ingredients: Prepare Schezwan Chicken Filling: -Cooking oil 2 tbs -Chicken qeema (Mince) 300g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Schezwan sauce 5 tbs or to taste -Water ¼ Cup or as required -Shimla mirch (Capsicum) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Band gobhi (Cabbage) chopped 1 Cup Assembling: -Samosa sheets as required -Maida (All-purpose flour) 2-3 tbs -Water 1-2 tbs or as required -Anday (Eggs) whisked 3-4 -Breadcrumbs 1 & ½ Cup or as required -Cooking oil for frying Directions: Prepare Schezwan Chicken Filling: -In a frying pan,add cooking oil,chicken mince,ginger garlic paste & mix well until it changes color. -Add black pepper powder,pink salt & mix well. -Add schezwan sauce & mix well. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add capsicum,carrots,cabbage,mix well & cook on medium flame for 1-2 minutes. -Let it cool. Assembling: -Take two samosa sheets,place one samosa sheet horizontally then place second samosa sheet vertically over first one it will make plus (+) sign. -Add prepared filling (2 tbs) in the center & fold the left side so that it covers the filling. -In small bowl,add all-purpose flour,water & mix well. -Apply flour slurry & fold all sides to make box patty. -Make sure all sides are properly sealed & prepare the remaining similarly (makes 15). -Now dip prepared box patty into whisked eggs then coat in breadcrumbs. -Can be stored in an airtight container for up to 1 month in freezer. Option # 1: Frying -In frying pan,heat cooking oil & fry on medium flame until golden & crispy. Option # 2: Air Fry -Spray cooking oil & air fry at 180C for 8-10 minutes. -Serve with Schezwan sauce!