Creamy Mango Sago Drink Recipe by Food Fusion

Cool, creamy, and full of mango magic! This Mango Sago Drink made with Olper’s Cream is the ultimate tropical refreshment — smooth, rich, and oh-satisfying. Sip, swirl, repeat! #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4mfbKfN Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 6 Recipe in English: Ingredients: -Doodh (Milk) 500ml -Olper’s Cream 1 Cup -Condensed milk ½ Cup -Vanilla essence ½ tsp -Water as required -Sagudana (Tapioca sago) ½ Cup -Aam (Mango) cubes 1 Cup -Sugar 2 tbs -Lemon juice ½ tsp -Aam (Mango) cubes 2 Cups -Tukhme balanga (Basil seeds) ½ Cup (soaked for 10 minutes) -Mango jelly cubes 1 Cup or as required -Ice cubes Directions: -In a jug,add milk,cream,condensed milk,vanilla essence,whisk well & set aside. -In a saucepan,add water & bring it to boil,add tapioca sago,mix well & cook on medium flame for 10-15 minutes or until transparent then strain & set aside. -In a blending jar,add mango cubes,sugar,lemon juice & blend well to make a puree. -In a bowl,add mango puree,boiled tapioca sago,mango cubes,soaked basil seeds,mango jelly,prepared creamy milk,ice cubes,mix well & serve! Recipe in Urdu: Ajza: Doodh (Milk) 500ml -Olper’s Cream 1 Cup -Condensed milk ½ Cup -Vanilla essence ½ tsp -Water as required -Sagudana (Tapioca sago) ½ Cup -Aam (Mango) cubes 1 Cup -Sugar 2 tbs -Lemon juice ½ tsp -Aam (Mango) cubes 2 Cups -Tukhme balanga (Basil seeds) ½ Cup (soaked for 10 minutes) -Mango jelly cubes 1 Cup or as required -Ice cubes Directions: -Jug mein doodh,cream,condensed milk aur vanilla essence dal kar whisk kar lein aur side par rakh dein. -Ek saucepan mein pani dal kar ubal lein,phir usmein sagu dana dal ker mix karein aur medium flame par 10-15 minutes tak pakayein jab tak transparent ho jaye phir strain ker ke side par rakh dein. -Blending jar mein mango cubes,cheeni aur lemon juice dal dein aur achi tarhan blend ker ka mango puree tayyar ker lein. -Ek bowl mein mango puree,boiled sagu dana,mango cubes, soaked tukhme balanga,mango jelly,tayyar creamy milk aur ice cubes dal kar mix ker lein aur serve karein!