Creamy Dates Halwa Recipe by Food Fusion

Dates are a hidden gem in the world of desserts—versatile, naturally sweet, and absolutely delicious! Dates Halwa, a perfect blend of sweetness, nuts, and melt-in-your-mouth texture. Made with the goodness of Olper's Cream. #OlpersDairyCream #GoodnessBarhao #olperscream #HappyCookingToYou #FoodFusion #digitalammi #monthofgood Written Recipe: https://bit.ly/3XFbzjI Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Creamy Dates Halwa Recipe 0:11 Prepare Dates 1:23 Assembling 1:51 ARAY WAHH! Serves: 5-6 Recipe in English: Ingredients: -Khajoor (Dates) deseeded 350g -Water 3/4 Cup -Doodh (Milk) 1 Cup -Olper’s Cream ½ Cup or as required -Ghee (Clarified butter) 3-4 tbs or as required -Elaichi powder (Cardamom powder) 1 tsp -Akhrot (Walnuts) roughly chopped 3-4 tbs -Gold warq (Edible gold leaf) -Akhrot (Walnuts) chopped Direction: -In a wok,add dates,water,bring it to boil & cook on high flame for 3-4 minutes,cover & cook on low flame for 10-12 minutes then turn off the flame & blend well with the help of a hand blender. -Add milk,cream & mix well. -Turn on the flame,mix continuously & cook on low flame for 2-3 minutes. -Add clarified butter,mix continuously & cook on medium flame until it leaves the sides of the pot (15-20 minutes) (take heavy bottom or non-stick pan to avoid sticking). -Add cardamom powder,walnuts & mix well. -Garnish with edible gold leaf,walnuts & serve! Recipe in Urdu: Ajza: -Khajoor (Dates) deseeded 350g -Water 3/4 Cup -Doodh (Milk) 1 Cup -Olper’s Cream ½ Cup or as required -Ghee (Clarified butter) 3-4 tbs or as required -Elaichi powder (Cardamom powder) 1 tsp -Akhrot (Walnuts) roughly chopped 3-4 tbs -Gold warq (Edible gold leaf) -Akhrot (Walnuts) chopped Direction: -Karahi mein khajoor aur pani dal ker ubal lein aur tez ancch per 3-4 minutes kliya paka lein phir dhak ker halki ancch per 10-12 minutes kliya paka lein phir chulha bund ker dein aur hand blender ki madad s ache tarhan blend ker lein. -Doodh aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur musalsal mix kertay hoye halki ancch per 2-3 minutes kliya paka lein. -Ghee dal dein aur musalsal mix kertay hoye darmiyaini ancch per pot ki sides chornay tak paka lein (15-20 minutes). -Elaichi powder aur akhrot dal ker ache tarhan mix ker lein. -Gold warq aur akhrot sa garnish ker ka serve karein!