Cooking Isn't That Hard Ep. 2 | How To Make Fried Chicken

The Fourth of July is coming up and I felt that it was fitting to celebrate this American Holiday with a classic Southern fried chicken recipe. Something that I think all people will be able to pull of easily and enjoy immensely. Enjoy guys! FOLLOW ME: Facebook: https://www.facebook.com/thejoshuawei... Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/slimpalate Website: http://slimpalate.com/ --------------------------------------------------------------- Music - Ethereal by Max Fry: https://soundcloud.com/maxfryy https://play.spotify.com/artist/3P01o... --------------------------------------------------------------- Ingredients you'll need: a 3 to 3 1/2 lb chicken cut into 8 pieces (you can use two if you need more but be sure to double the recipe to fit that much chicken) For the flour dredge- 3 1/2 cups all purpose flour (or all purpose gluten free) 1 tablespoon salt 1 teaspoon crushed black pepper For the buttermilk- 2 cups buttermilk 1 teaspoon salt 1 heaping tablespoon dijon mustard