Cooking Isn't That Hard Ep. 1 | How To Cook Steak

Welcome to the very first episode of Cooking Isn't That Hard! Thank you for stopping by! I felt that a steak had to be the first thing to cover here, so without further delay, here you go! FOLLOW ME: Facebook: https://www.facebook.com/thejoshuaweissman Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/slimpalate Website: http://slimpalate.com/ --------------------------------------------------------------- Music - Ethereal by Max Fry: https://soundcloud.com/maxfryy https://play.spotify.com/artist/3P01oaWiEJ2uI7ZwUuaMNy?play=true&utm_source=open.spotify.com&utm_medium=open --------------------------------------------------------------- Ingredients you'll need: 1 inch thick steak (ribeye or new york strip) cooking oil (olive oil, avocado oil, etc.) 3 1/2 tablespoons butter for basting kosher salt for seasoning black pepper for seasoning