Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao

There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a pressure cooker till it is nice and soft yet having small little tidbits make Keema very very tasty and converting it to a biryani and enjoying it nice and spicy is one of my favorites and I suggest you should definitely try it RICE COOKER KHEEMA BIRYANI In a bowl take 3 cups of rice Add 6 cups of water Add some salt and mix it. Add whole garam masala Add 1 tb spn of mint Add 1 tb spn of coriander leaves Add 1 tsp of oil and pour this rice In to the rice cooker and cook it. Heat a pan add 2 tb spn of oil Add 1 cup of chopped onions Add pinch of salt Add 1 tsp of ginger garlic paste Add 4 green chillies Add 1 tsp of biryani masala Add ½ tsp of cumin powder Add 1 tsp of red chilli powder Add 1 tb spn of mint Add 1 tb spn of coriander leaves Add 1 cup of curd Add 500 g of keema Add some water and salt And put on lid and cook for 4 whistles. Now in a rice cooker add 1 tsp of saffron water Add some keema gravy and put on lid. Then in a cooker add pinch of red chilli powder Add some pepper powder Add pinch of salt Add some coriander leaves And cook till keema mixture is dry. Now put the keema on the rice After 5 minutes serve the keema biryani. #vahchef