Cook Hack: Delicious Tamarind Butter Prawns for busy weeknights

Sweet, tangy and buttery – with just a few simple ingredients you’ll have a restaurant-worthy dish on your table in just 30 minutes! Ingredients: 800g Shrimp (shell-on) 3 tbsp Oil Salt 200ml Water 2 tbsp Oil 7 cloves Garlic (minced) 2 splashes Vermouth/Shaoxing 3 tbsp Tamarind paste 100g Butter (Cold) Serve with: Coriander Rice #seafoodrecipes #easyrecipe #weeknightdinners