Congee with pork and mushroom stir fry

Dim Sum Lover. Make this at your own kitchen and enjoy this delicious comfort home cooking, the cantonese way. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: ***created by HAPPY WOK*** 3 oz. pork, sliced into strips **marinate for meat** 1 Tbs. soy sauce ⅛ tsp. white pepper 1 Tbs. cooking oil for coating before frying Also we need: 2 Tbs. cooking oil for stir frying 1 Tbs. ginger, minced 2 Tbs. dried baby shrimp (soaked in water to soften) 2 fresh shiitake mushrooms, diced 1 Tbs. soy sauce ⅔ cup glutinous rice (aka sticky rice) 7 cups water 1 Tbs. chicken bouillon powder 3 slices ginger **for garnishing** chopped green onion sesame oil soy sauce fried red onion