Condensed Milk Bread Roll|Apron Bread flour 70g|1/2cup Instant yeast 0.4g|1/8tsp Water 70ml (Proof the dough at refrigerator for 18 hours) Bread flour 180g|1,1/4cup Condensed milk 40g|2Tbsp Sea salt 1.5g|1/4tsp Fresh milk 80ml+- Instant yeast 2.5g|1/2tsp+1/4tsp Unsalted butter 20g|1.5Tbsp Bake at 180°C / 350°F for 15-17 minutes Thanks for watching! If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron! CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread
2022-02-11
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