Coffee Sponge Cupcake 咖啡海綿杯蛋糕|Apron 植物油 vegetable oil 30ml 低筋面粉 cake flour 40g / 3Tbsp 泡打粉 baking powder 1/4tsp 盐 salt 1/4tsp 鮮奶 fresh milk 30ml 蛋黄 egg yolk 3 即溶咖啡 instant coffee 3tsp 溫水 warm water 3tsp 蛋白 egg whites 3 细砂糖 sugar 45g / 6Tbsp 柠檬汁 lemon juice 1tsp 瑪芬杯 muffins cup 6 摄氏130 / 华氏266 烘烤 50-60分钟 Bake at 130°C / 266°F for 50-60minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake #蛋糕 #Apron
2020-03-13
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