COFFEE COCKTAILS: Milk and Cookies!!

The Milk and Cookies is a Coffee Cocktail featured in Jason Clarke's The Art & Craft of Coffee Cocktails. This drink recipe has the flexibility for you to choose your own spirit. It works remarkably well with both whiskies and rums. BUY THE ART & CRAFT OF COFFEE COCKTAILS: https://stevethebartender.com.au/go/coffee-cocktails-book/ If you decide to try it with an aged rum, try swapping the Golden Syrup for Maple Syrup! VIEW FULL PRINTABLE RECIPE: https://stevethebartender.com.au/milk-and-cookies-coffee-cocktail/ BARWARE USED... BOSTON SHAKER: https://stevethebartender.com.au/go/boston-shaker/ MULTI JIGGER: https://stevethebartender.com.au/go/multi-level-jigger/ INGREDIENTS - 45mL Whiskey - 30mL Coffee (Cold Brew, Cold Drip or Espresso) - 15mL Golden Syrup (or Maple Syrup) - 90mL Milk (dairy or nut milk ie. almond milk) METHOD 1. Combine all ingredients to your cocktail shaker 2. Shake with ice 3. Strain into a glass bottle using a funnel 4. Serve with a cookie Music by Engelwood Music - https://soundcloud.com/engelwoodmusic/sets/crust-fm