Coconut Butter Cake 椰絲奶油蛋糕｜Apron

Coconut Butter Cake 椰絲奶油蛋糕｜Apron 無鹽奶油 unsalted butter 100g / 1/2cup 细砂糖 caster sugar 100g / 1/2cup 全蛋 whole egg 2 (50g+- per egg) 香草精 vanilla extract 1/2tsp 低筋面粉 cake flour 100g / 2/3cup 泡打粉 baking powder 1.5g / 1/2tsp 鮮奶 fresh milk 20ml / 4tsp 乾椰絲 dried shredded coconut 30g / 1/3cup 长模 Pan size 15x4x9cm 摄氏170 / 华氏340 烘烤 30-35分钟 Bake at 170°C / 340°F for 30-35 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms 我所有的视频只会上传到我的YouTube频道上 禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube以及其他平臺 #Cake #蛋糕 #Apron