Clay Pot Sticky Rice

Cantonese comfort home cooking here we go. Makes sticky rice , the most easy way. Without using cumbersome hard to find, large lotus leaves. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 1½ cups glutinous (sticky) rice 3 cups water 2 Tbs. ginger, minced 1 Tbs. chicken bouillon powder ¼ tsp. white pepper 2 Tbs. sesame oil 4 oz. pork belly, cured 2 Tbs, dried small shrimp 5 dried shiitake mushrooms, diced 3 Tbs. green onions, chopped 2 Tbs. light soy sauce NOTE: Soak dried shrimp & mushroom in hot water for one hour, then drain.