CLARIDGE COCKTAIL - Gin, Apricot & Orange!

SUGGEST A COCKTAIL: https://stevethebartender.com.au/suggest-a-cocktail/ The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book. It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs. The drink's profile varies heavily on the choice of apricot brandy liqueur and orange liqueur. I opted for Pierre Ferrand's Dry Curacao which resulted in a drier cocktail with notes of sweet apricot. - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon INGREDIENTS - 30mL Gin (1 oz) - 30mL Dry Vermouth (1 oz) - 15mL Apricot Brandy Liqueur (0.5 oz) - 15mL Orange Liqueur (0.5 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass Music by Kronicle: https://soundcloud.com/the-chemist-10