Chutney Aloo Bharta with Masala Kachori Ramadan Special Recipe by Food Fusion

One of the best and simplest combos—flavorful chutney aloo bharta with crisp masala kachori! A perfect addition to your iftar table, bringing comfort and crunch in every bite. #HappyCookingToYou #FoodFusion #araywahh #monthofgood Written Recipe: https://bit.ly/3EUMs6g Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Aloo Bhataka with Masala Kachori 0:10 How To Prepare Chutney Aloo Bharta 1:10 Prepare Masala Kachori 2:52 ARAY WAHH! Recipe in English: Ingredients: Prepare Chutney Aloo Bharta: -Zeera (Cumin seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Lehsan (Garlic) cloves 5-6 -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Lemon juice 1 tbs -Cooking oil 3-4 tbs -Raidana (Mustard seeds) black 1 tsp -Zeera (Cumin seeds) ½ tsp -Curry patta (Curry leaves) 10-12 -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Aloo (Potatoes) boiled 5-6 medium -Water 1 & ¼ Cup Prepare Masala Kachori: -Baisan gathiya 1 & ½ Cup -Mongphali (Peanuts) roasted 2 tbs -Lehsan (Garlic) 3-4 cloves -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Imli pulp (Tamarind pulp) 1 tbs -Hara dhania (Fresh coriander) handful -Maida (All-purpose flour) sifted 2 & ½ Cups -Sooji (Semolina) 2 tbs -Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 2 tbs -Water 1 Cup or as required -Cooking oil for frying Directions: Prepare Chutney Aloo Bharta: -In a mortal & pestle,add cumin seeds,coriander seeds,garlic,ginger,green chillies,fresh coriander,lemon juice,crush coarsely & set aside. -In a wok,add cooking oil,mustard seeds,cumin seeds,curry leaves & mix well. -Add crushed mixture,turmeric powder,pink salt & mix well. -Turn off the flame,add potatoes & mash roughly with the help of masher. -Turn on the flame & mix well. -Add water,mix well & cook on medium flame for 3-4 minutes. Prepare Masala Kachori: -In a chopper add baisan gathiya,peanuts,garlic,coriander seeds,cumin seeds,pink salt,black pepper powder,red chilli powder,turmeric powder,tamarind pulp,fresh coriander,chop well & set aside. -In a bowl,add all-purpose flour,semolina,pink salt,clarified butter & mix well. -Gradually add water,mix well & knead until dough is formed,cover with cling wrap & let it rest for 30 minutes. -Knead dough again until smooth. -Take a dough ball (50g),make a ball & spread it with hands. -Take 1 tbs of prepared filling,press to make a ball than place it in the center of the dough,seal all edges to make a ball & spread it. -In a wok,heat cooking oil (150-160°C) & fry kachori on medium low flame until golden brown (makes 14). -Serve masala kachori with aloo bharta!