CHRYSANTHEMUM NO. 2 - Light, Bright Vermouth Cocktail Recipe

The Chrysanthemum No. 2 is a variation of the original and is featured in Jamie Boudreau's The Canon Cocktail Book. A light, bright, low ABV, vermouth-driven cocktail. Experiment with different styles of vermouth to suit your tastes. BUY CANON COCKTAIL BOOK: https://stevethebartender.com.au/go/canon-cocktail-book/ INGREDIENTS - 60mL Dry Vermouth (2 oz) - 15mL Dom Benedictine (½ oz) - 7.5mL Fresh Lemon Juice (¼ oz) [Omit for original recipe] - Absinthe Rinse METHOD 1. Add the vermouth, Benedictine and lemon juice to your mixing glass 2. Stir with ice until chilled 3. Strain into an absinthe-rinsed, chilled, stemmed cocktail glass 4. Optionally, garnish with a twist of lemon Music by Julian Avila: https://soundcloud.com/julian_avila/bimmer