CHOCOLATE & WHISKEY Cocktail by Dead Rabbit NYC

The Psycho Killer cocktail is an unlikely combination of ingredients - cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise. The sweeter components help the otherwise overwhelmingly bitter Campari to create an intense yet tasty libation. Created in 2014 by Jillian Vose for the 3rd menu at The Dead Rabbit. Check out the DEAD RABBIT DRINKS MANUAL: https://amzn.to/3dKHqpY INGREDIENTS - 60ml Irish Whisky (2 oz) - 22.5ml Cacao Nib-infused Campari (0.75 oz) - 15ml Creme de Banana (0.5 oz) - 15ml White Creme de Cacao (0.5 oz) - 2 Dash of Absinthe METHOD 1. Combine all the ingredients into your mixing glass 2. Stir with ice for approx. 30 seconds 3. Strain into a chilled cocktail glass Music by Gurty Beats - Cold Snap: https://gurtybeats.bandcamp.com/track/cold-snap-instrumental-by-gurtybeats