CHOCOLATE BOULEVARDIER made with Cacao Nib-infused Campari!

A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique take on the classic. ***** CACAO NIBS: https://amzn.to/2T36qku SWINGTOP BOTTLE: https://amzn.to/2Z0OLgN CLEAR ICE MOULD: https://amzn.to/361yUQD ***** The cacao nibs tames the Campari bringing with it rich chocolate notes which pair perfectly with Mr Black Amaro. Chocolate, coffee and whiskey, you can't go wrong! INGREDIENTS - 30ml Bourbon Whiskey (1 oz) - 30ml Mr Black Coffee Amaro (1 oz) - 30ml Cacao Nib-infused Campari (1 oz) Cacao Nib-infused Campari: - 1 Tablespoon of Cacao Nibs - 250ml Campari METHOD 1. Combine the 3 ingredients into your mixing glass 2. Stir with ice for 30 seconds 3. Strain over fresh ice into a double old fashioned 4. Garnish with a twist of orange Music by Chillhop Music: https://chillhop.com Album - Chillhop Essentials Spring 2020: https://chillhop.bandcamp.com/album/chillhop-essentials-spring-2020