Chinese BBQ Biryani Eid Special Recipe by Food Fusion

Serves 4-6 Recipe in English: Ingredients: -Boiling water as required -Himalayan pink salt 1 tbs -Hari mirch (Green chillies) 2-3 -Chawal (Rice) soaked 500g -Boneless chicken cubes 500g -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tbs -Chicken yakhni (Stock) ½ Cup -Chilli sauce 2 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Sugar 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Matar (Peas) 1 Cup -Gajar (Carrot) sliced 1 Cup -Pyaz (Onion) diced 1 Cup -Shimla mirch (Capsicum) diced 1 Cup -Band gobhi (Cabbage) diced 1 Cup -Hara pyaz (Spring onion) chopped ½ Cup -Koyla (Charcoal) for smoke -Chilli sauce 1 tbs -Green chilli sauce 1 tbs -Soy sauce 1 tbs -Hara pyaz (Spring onion) leaves chopped 3 tbs -Cooking oil 1 tbs Directions: -In boiling water,add pink salt,green chillies & mix well. -Add soaked rice & boil on medium flame until 90% done then strain & set aside. -In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,garlic,ginger & sauté for a minute. -Add marinated chicken,mix well & cook on medium flame for 4-5 minutes. -Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes. -Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well. -Turn off the flame & give coal smoke for 3 minutes. -Take out half quantity & reserve it for layering. -Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!