Chilli Garlic Chicken Spicy Noodles Recipe by Food Fusion

Chili Garlic Chicken spicy Noodles a perfect balance of flavor and spices. This one will make it to your repeat list. #happycookingtoyou #foodfusion #blueband #recipes #digitalammi @BlueBandPakistan Written Recipe: https://bit.ly/3FzKoR9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chilli Garlic Chicken Spicy Noodles 0:12 Chilli Garlic Sauce 0:30 Prepare Chicken For Spicy Noodles 2:06 ARAY WAHH! Serves 3-4 Recipe in English: Ingredients: -Chilli garlic sauce 1 & ½ tbs -Soy sauce 2 tbs -Sriracha sauce 1 & ½ tbs -Oyster sauce 2 tbs -Chicken yakhni (Stock) ¼ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Bareek cheeni (Caster sugar) 1 tsp -Sirka (Vinegar) 1 tbs -Boneless chicken julienne 300g -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Paprika powder ½ tsp -Himalayan pink salt ½ tsp to taste -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 tbs -Sirka (Vinegar) 1 tsp -Cooking oil 1 tsp -Blue band margarine 1 tbs -Shimla mirch (Capsicum) julienne 1 medium -Pyaz (Onion) sliced 1 medium -Cooking oil 1 tbs -Blue band margarine 2 tbs -Lehsan (Garlic) chopped 3 tbs -Sukhi lal mirch (Dried red chillies) sliced 2 (optional) -Lal mirch (Red chilli) crushed 1 tsp -Spaghetti boiled as per pack’s instruction 250g -Hara pyaz (Spring onion) leaves handful -Hara pyaz (Spring onion) leaves Directions: -In a bowl,add chilli garlic sauce,soy sauce,sriracha sauce,oyster sauce,chicken stock,red chilli powder, pink salt,caster sugar,vinegar,mix well & set aside. -In a bowl,add chicken,ginger garlic paste,paprika powder,pink salt,black pepper crushed,soy sauce, vinegar & mix well,cover & marinate for 15 minutes. -In frying pan,add cooking oil,margarine & let it melt. -Add marinated chicken & mix well until it changes color & cook on high flame until it dries up (4-5 minutes). -Add capsicum,onion & cook on high flame for a minute & set aside. -In a wok,add cooking oil,margarine & let it melt. -Add garlic,dried red chilli & mix well. -Add red chilli crushed & mix well. -Add spaghetti & mix well. -Add cooked chicken,prepared sauce,mix well & cook on high flame for a minute. -Add spring onion leaves & mix well. -Garnish with spring onion leaves & serve! Recipe in Urdu: Ajza: -Chilli garlic sauce 1 & ½ tbs -Soy sauce 2 tbs -Sriracha sauce 1 & ½ tbs -Oyster sauce 2 tbs -Chicken yakhni (Stock) ¼ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Bareek cheeni (Caster sugar) 1 tsp -Sirka (Vinegar) 1 tbs -Boneless chicken julienne 300g -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Paprika powder ½ tsp -Himalayan pink salt ½ tsp to taste -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 tbs -Sirka (Vinegar) 1 tsp -Cooking oil 1 tsp -Blue band margarine 1 tbs -Shimla mirch (Capsicum) julienne 1 medium -Pyaz (Onion) sliced 1 medium -Cooking oil 1 tbs -Blue band margarine 2 tbs -Lehsan (Garlic) chopped 3 tbs -Sukhi lal mirch (Dried red chillies) sliced 2 (optional) -Lal mirch (Red chilli) crushed 1 tsp -Spaghetti boiled as per pack’s instruction 250g -Hara pyaz (Spring onion) leaves handful -Hara pyaz (Spring onion) leaves Directions: -Bowl mein chilli garlic sauce,soy sauce,sriracha sauce,oyster sauce,chicken yakhni,lal mirch powder, pink salt,bareek cheeni aur sirka dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein chicken,adrak lehsan paste,paprika powder,pink salt,kali mirch crushed,soy sauce aur sirka dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur margarine dal ker melt ker lein. -Marinated chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix karein aur tez ancch per sukh janay tak paka lein (4-5 minutes). -Shimla mirch aur pyaz dal dein aur tez ancch per ek minute kliya paka lein & side per rakh dein. -Karahi mein cooking oil aur margarine dal ker melt ker lein. -Lehsan aur sukhi lal mirch dal ker ache tarhan mix karein. -Lal mirch crushed dal ker ache tarhan mix ker lein. -Spaghetti dal ker ache tarhan mix karein. -Cooked chicken aur tayyar sauce dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein. -Hara pyaz leaves dal ker ache tarhan mix ker lein. -Hara pyaz leaves sa garnish ker ka serve karein!