Chilli Aloo - By VahChef @ VahRehVah.com

Chilli Aloo is an excellent Indo-Chinese dishes in Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish. http://www.vahrehvah.com/chilli-aloo Ingredients: Spring onions chopped 1 Tablespoons Onions, cut 1 Numbers Green bell pepper 1 Numbers Ginger, chopped 1/2 Teaspoons Garlic, chopped 1/2 Teaspoons Pepper pd 1/2 Teaspoons Green chilli sauce 1 Tablespoons Soya sauce 1 Tablespoons Salt to taste Vinegar 1 Teaspoons MSG pinch Tomato ketchup 1 Teaspoons Water as needed Cornstarch 1 Tablespoons All purpose flour 11/2 Tablespoons Salt to taste Chilli paste 1/2 Teaspoons Potatoes, cut into cubes 200 Grams Oil for frying Directions: In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when itrsquo;s hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauteacute; and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Chilli Aloo is an excellent Indo-Chinese dishes in India. Potatoes are an all time favourite ingredient for most of us. Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish. Ingredients: Potatoes, cut into cubes - 200 gms Chilli paste - ½ tsp Salt - to taste Cornstarch - 1 tbsp All purpose flour - 1 ½ tbsp Water - as needed Tomato ketchup - 1 tsp Vinegar - 1 tsp MSG - pinch(optional) Salt - to taste Soya sauce - 1 tbsp Green chilli sauce - 1 tbsp Pepper pd - ½ tsp Garlic, chopped ½ tsp Ginger, chopped - ½ tsp Green bell pepper - 1 no Onions, cut - 1 no Spring onions - 1 tbsp Oil for frying Method: In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when it's hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot. Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/