Chicken with Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not found in restaurant menus it's a purely homemade dish. http://www.vahrehvah.com/chicken-with-potato-straws-salli-ma-murgh Ingredients Boneless chicken 500g onion(chopped) 200g turmeric 1 tsp chilli powder 3 tsp ginger(crushed) small piece garlic(crushed) 6 pods garammasala 2 tbsp jeera powder 1tsp coriander powder 1 tsp curd 200g potato julienne(salli) 100g coriander ½ bunch salt to taste oil Method Heat oil in a pan add crushed ginger, garlic and onion and saute for some time then add boneless chicken cook for 5 min.. Meanwhile take a bowl add curd,turmeric, garam masala, chilli powder, jeera powder, coriander powder, salt mix it well. Add this curd mixture in to chicken and mix it by adding some water and cook till the chicken tender. serve hot with roti or plain paratha Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/