Chicken Three Flavours Biryani - Special Biryani Recipes By Vahchef - Spicy to Mild Chicken Biryani

3 TYPES FLAVOR CHICKEN BIRYANI White chicken;- In a bowl take 300 grams of chicken Add ½ egg white Add ¼ tsp of ginger garlic powder Add ½ tsp of crushed pepper Add ¼ tsp of mint powder Add 1 tsp of all purpose flour And mix it nicely. Then fry in hot oil Now put in a pan keep a side. Papak chicken;- In a bowl take 300 grams of chicken pieces Add 1tb spn of spinach paste Add 1 tsp of chopped green chillies Add ½ tsp of ginger garlic paste Add 2 pinches of nut meg powder Add ½ tsp of coriander powder Add ½ tsp of cumin powder Add 1 tsp of all purpose flour Add some salt and mix it nicely. Then fry the chicken pieces in hot oil Put the pieces in to a pan. Red chicken;- In a bowl take 300 grams of chicken Add ½ tsp of kashmiri chilli powder Add pinch of ajinomoto Add ½ tsp ginger garlic paste Add pinch of garam masala Add ½ tsp of cumin powder Add ½ tsp of coriander powder Add 1tsp of all purpose flour Add pinch of salt Add ½ tsp of mint leaves and mix it nicely. Then fry in hot oil. Now put in a pan add 1tb spn of mint leaves Add 1 tb spn of coriander leaves Add 1 cup of curd Add 1tb spn of biryani masala Add ½ cup of fried onions Take a pan add add water and boil it. Then add 1 tsp of shahjeera, bay leaf Add some salt and boil it. Add some oil, and 3 cup of basmati rice And cook it. Add this rice in to a pan Add 1 tb spn of mint Add 1 tb spn of coriander leaves Add 1 cup of vegetable stock And cook for 10 minutes. Transfer in to a plate and serve with salad. #spicybiryani #biryaniflavors #vahchef