chicken Potato Biryani

Chicken Potato Biryani INGREDIENTS: Cloves - - 3nos Black cardamom - 2 nos. Bay leaf - 2nos. Cinnamon stick - 3 nos. Mace - 2 nos. Garlic - 10 cloves Coriander seeds - 1 tsp Fennel seeds - ½ tsp Cumin seeds - ½ tsp Pepper - 2 tsp Ginger - 2 pieces Onion - 3 nos. Salt - as per taste Chicken (Pieces) - 500gms Potato (pieces) - 500gms Chilli powder - 1 tsp Mint leaves - 1 bunch Coriander leaves - 1 bunch Water - as required Ghee - 1 tsp Shahi jeera - 1 tsp Basmati rice - 1 cup Green chillies - 5 nos. Saffron water - 1 tsp Peanuts - 25gms Sesame seeds - 25gms Coconut powder - 5 tsp Mustard seeds - 1 tsp Red chilli - 5 nos. Fenugreek seeds - ½ tsp Curry leaves - 1 springs Turmeric powder - ½ tsp Cumin powder - ½ tsp Coriander powder - 1 tsp Tomatoes - 2 nos Tamarind juice - 1 cup Yogurt - ½ cup Garam masala powder - 1 tsp Capsicum - 1 no. DIRECTIONS: Take a blender add some cloves, black cardamom, bay leaf, cinnamon sticks, mace, garlic, coriander seeds, fennel seeds, cumin seeds, pepper, ginger grind into a fine powder. Heat oil in a pan, add onions, salt saute it till light brown in color and add masala paste, chicken pieces, potato pieces saute it chilli powder, mint leaves, coriander leaves, water, salt mix it. Heat hot water, salt, ghee, shahi jeera, ghee, soaked basmati rice cook it for 70% using a lid. Then transfer into the chicken curry pan, by topping up with green chillies, coriander leaves, saffron water cook dum with the lid it for 5 minutes. Take a blender add peanuts, sesame seeds, coconut powder, water grind into a fine paste. Heat oil in a paste, add mustard seeds, red chilli, cumin seeds, fenugreek seeds, onion, curry leaves, salt saute it till light brown in color. Then add turmeric powder, peanut sesame paste cook it for slowly. Now add chilli powder, cumin powder, coriander powder cook it until oil oozes out of the gravy. Then add tomatoes, green chillies, tamarind juice, water, yogurt mix it and add garam masala powder, capsicum pieces cook it for few minutes. At last, add coriander leaves cook it for a minute. Then switch off the flame. Delicious chicken potato Biryani ready to serve with tasty salan curry. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef