Chicken Pakora Ramadan Special Recipe by Food Fusion

Iftar feels complete with these hot, crispy chicken pakoras—light, flavorful, and gone in no time! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4kmZrxO Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken Pakora Recipe 0:09 Marinated Chicken For Pakora 1:38 ARAY WAHH! Serves 6-8 Recipe in English: Ingredients: -Dahi (Yogurt) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Soy sauce 2 tbs -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Chaat masala ½ tbs -Haldi (Turmeric) powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch (Black pepper) crushed ½ tsp -Orange food color 1/8 tsp -Ajwain (Carom seeds) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Chicken mix boti 800g -Baisan (Gram flour) 1 Cup -Cornflour ¼ Cup -Baking powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tsp -Water ¼ Cup or as required -Safed til (Sesame seeds) ¼ Cup -Cooking oil for frying Direction: -In a bowl,add yogurt,ginger garlic paste,soy sauce,lemon juice,red chilli powder,coriander seeds,chaat masala,turmeric powder,red chilli crushed,cumin seeds,black pepper,orange food colour,carom seeds, pink salt & whisk well. -Add chicken,mix well,cover & marinate for 1 hour. -Add gram flour,cornflour,baking powder,fresh coriander & mix well. -Add water & mix well. -Add sesame seeds & mix well. -In a wok,heat cooking oil & fry on low flame until golden. -Serve with green chutney. Recipe in Urdu: Ajza: -Dahi (Yogurt) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Soy sauce 2 tbs -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Chaat masala ½ tbs -Haldi (Turmeric) powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch (Black pepper) crushed ½ tsp -Orange food color 1/8 tsp -Ajwain (Carom seeds) crushed ½ tsp -Himalayan pink salt ½ tbs or to taste -Chicken mix boti 800g -Baisan (Gram flour) 1 Cup -Cornflour ¼ Cup -Baking powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tsp -Water ¼ Cup or as required -Safed til (Sesame seeds) ¼ Cup -Cooking oil for frying Direction: -Bowl mein dahi,adrak lehsan paste,soy sauce,lemon juice,lal mirch powder,sabut dhabia,chaat masala,haldi powder,lal mirch crushed,zeera,kali mirch crushed,orange food color,ajwain aur pink salt dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein. -Baisan,cornflour,baking powder aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Safed til dal ker ache tarhan mix ker lein. -Karahi mein cooking oil garam karein aur halki ancch per golden ho janay tak fry ker lein. -Green chutney ka saath serve karein!