Chicken Jambalaya - as done by Subha - MasterChef (American season 10)

CHICKEN JAMBALAYA INGREDIENTS: Chicken - 300gms Rice (soaked) - 1 cup Bay leaf - 3 nos Garlic (chopped) - 10 cloves Onion (chopped) - 2 nos Salt - as required Kashmiri red chilli powder - 1 tsp Tomato - 1 no Tomato puree - 1 cup Capsicum (green) - 1 no Capsicum (Yellow) - 1 no Spring onion (Chopped) - 2 tsp Chicken Sausage - 300gms Chicken stock - 1 cup Salt - as per taste Curry powder - 1 tsp Mixed herbs - 1 tsp DIRECTIONS: Heat oil in a pan, add the bay leaf, garlic, onions, salt and saute it till light brown in color and add the chicken pieces, kashmiri red chilli powder, tomatoes, tomato puree cook it until all the raw flavors are gone. Then add green capsicum, yellow capsicum, spring onion mix it and cook it for slightly transparent. Now, add chicken sausage pieces, chicken stock cook it for a few minutes. Seasoning salt, curry powder, mixed herbs, soaked rice, coriander leaves mix it and let it cook it for some times closed the lid on slow flame. Roll the dough and make it into a thin sheet so that it seals the pot from all sides as shown in the video. Take Okra pieces in a plate, add chopped ginger, crushed pepper, salt, oil mix it. Decorate it on top of the dough sealed the biryani pot. Bake the oven to 180 degree centigrade for 20 minutes. Delicious Chicken Jambalaya is ready to serve with cucumber raita. https://www.facebook.com/Masterchef/videos/vb.126204090726016/327120147948825/?type=2&theater Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #jambalaya#vahchef 5. CHICKEN JAMBALAYA INGREDIENTS: Chicken - 300gms Rice (soaked) - 1 cup Bay leaf - 3 nos Garlic (chopped) - 10 cloves Onion (chopped) - 2 nos Salt - as required Kashmiri red chilli powder - 1 tsp Tomato - 1 no Tomato puree - 1 cup Capsicum (green) - 1 no Capsicum (Yellow) - 1 no Spring onion (Chopped) - 2 tsp Chicken Sausage - 300gms Chicken stock - 1 cup Salt - as per taste Curry powder - 1 tsp Mixed herbs - 1 tsp DIRECTIONS: Heat oil in a pan, add the bay leaf, garlic, onions, salt and saute it till light brown in color and add the chicken pieces, kashmiri red chilli powder, tomatoes, tomato puree cook it until all the raw flavors are gone. Then add green capsicum, yellow capsicum, spring onion mix it and cook it for slightly transparent. Now, add chicken sausage pieces, chicken stock cook it for a few minutes. Seasoning salt, curry powder, mixed herbs, soaked rice, coriander leaves mix it and let it cook it for some times closed the lid on slow flame. Roll the dough and make it into a thin sheet so that it seals the pot from all sides as shown in the video. Take Okra pieces in a plate, add chopped ginger, crushed pepper, salt, oil mix it. Decorate it on top of the dough sealed the biryani pot. Bake the oven to 180 degree centigrade for 20 minutes. Delicious Chicken Jambalaya is ready to serve with cucumber raita.