Chicken Cheese Rolls (Make & Freeze) Ramadan Special Recipe by Food Fusion

Bite-sized cheesy goodness in every roll. You won't believe how simple it is to make these mouthwatering Chicken Cheese Rolls at home with Cheese. #foodfusion #happycookingtoyou #digitalammi #ramadanrecipes Written Recipe: https://bit.ly/3ZD2Ehw Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Chicken boiled & shredded 250g -Corn kernels boiled 1 & ¼ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s Cream ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Olper’s Mozzarella cheese ½ Cup or as required -Olper’s Cheddar cheese ½ Cup or as required -Maida (All-purpose flour) 1 & ½ tbs -Water 1-2 tbs -Roll sheets as required -Cooking oil for frying Directions: -In a wok,add cooking oil,garlic & fry until light golden. -Add chicken,corn kernels & mix well. -Add red chilli crushed,salt,black pepper powder,onion powder,mix well & cook for 2-3 minutes. -Add capsicum & mix well. -On low flame,add cream,spring onion,mix well & cook for a minute. -Let it cool completely. -Add mozzarella cheese,cheddar cheese,mix well & set aside. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -On 12x10 inch baking tray lined with cling film,add prepared mixture,spread evenly & cut into 1x3 inch piece (21 pieces) & freeze for 30 minutes. -Take a roll sheet (8x8 inch),add prepared filling in the center,fold both sides,apply flour slurry & roll up (makes 21). -Can be stored in an airtight container for up to 1 month in freezer. -In wok,heat cooking oil & fry on medium flame until golden & crispy. -Serve with tomato ketchup!