Chicken Cheese Paratha Short Recipe by Food Fusion

Just in time for Ramzan. Now make and freeze paratha at home and save time and money. #foodfusion #araywahh #recipe #happycookingtoyou Ingredients: Prepare Dough: -Super fine atta (Super fine flour) sifted ½ kg -Milk powder 2 tbs (optional) -Namak (Salt) 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tbs -Baking powder ¼ tsp -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked 2 tbs -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tikka masala 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken fillets 350g -Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated -Mozzarella cheese grated -Cooking oil 1-2 tbs Directions: Prepare Dough: -In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well. -Add cooking oil,gradually add water & knead until dough is formed. -Grease with oil,cover & let it rest for 25-30 minutes. -In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well. -Add chicken fillets,coat well & marinate for 15 minutes. -On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes. -Turn off the flame & shred the fillets with the help of fork and mix well. -Add fresh coriander & mix well. -Let it cool. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese. -Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour). Method to Freeze Paratha? -Place thick plastic sheet & grease with oil,place rolled dough & grease with oil. -Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas. -Can be stored in in a zip lock bag for up to 1 month in freezer. -Don’t thaw before using and directly fry them on low flame. -Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.