Make and Freeze this Chicken Box Patties and save yourself some hassle this Ramzan. #happycookingtoyou #foodfusion #makeandfreeze #arraywah Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Chicken qeema (Mince) 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Shimla mirch (Capsicum) chopped 1 Cup -Lemon juice 2 tbs -Kali mirch (Black pepper) crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Safed mirch powder (White pepper powder) 1 tbs -Zeera powder (Cumin powder) 1 tsp -Maida (All-purpose flour) 2-3 tbs -Water 2-3 tbs -Samosa sheet/Manda patti as required -Cooking oil for frying Directions: -In a wok,add cooking oil,onion and sauté until translucent. -Add chicken and mix well until it changes colour. -Add ginger garlic paste,green chilli and mix well for a minute. -Add capsicum,lemon juice,black pepper crushed,salt,garam masala powder,white pepper powder, cumin powder,mix well and cook on high flame until dries up (2-3 minutes). -Let it cool. -In a small bowl,add all-purpose flour,gradually water & whisk well.Flour slurry is ready! -Take samosa sheet/manda patti and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour skurry,place second samosa patti vertically over first one,it will make plus (+) sign. -Add chicken filling (1 tbs) in the centre and fold the top side so that it covers the filling. -Apply all-purpose flour slurry and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining mini box patties similarly (makes 20-25). -Can be stored in freezer for up to 1 month. Deep Fry: -In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy. Bake: -Brush box patties with oil & bake in preheated oven at 200C 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush box patties with oil & air fry in preheated air at 200C fry for 10-12 minutes (flip in between once after 15 minutes).
2025-02-28
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