Chicken Biryani - How To Win Cooking Competition By Golden Harvest Basmati Lajawaab

2. LAJAWAAB CHICKEN BIRYANI INGREDIENTS: Chicken - 1500gms chilli powder - 1 tsp coriander powder - 1tsp cumin powder - 1tsp garam masala powder - ½ tsp salt - as per taste oil - as required mint leaves - 1 tsp green chillies - 5 nos. yogurt - 1 cup sesame seeds - 50gms peanuts - 70gms coconut powder - 2 tsp chilli powder - 1 tsp coriander powder - 1 tsp coriander leaves - 1 bunch lemon juice - 1 tsp tomato - 8 nos. cloves - 5 nos. cardamom - 4 nos. mace - 1 no. shahi jeera - 1 tsp bay leaf - 1 no. black cardamom - 3 nos. star anise - 2 nos. cinnamon - 2nos. lemon pieces - 1 no. basmati rice (soaked) - 1 kg brown onions - 2 tsp mint leaves - 1 tsp coriander leaves - 1 bunch saffron water - 1 tsp mustard seeds - 1 tsp red chillies - 5 nos. cumin seeds - 1 tsp fenugreek seeds - ½ tsp onion seeds - 1 tsp onion - 2 nos. curry leaves - 1 spring ginger garlic paste - 1 tsp turmeric powder - ½ tsp coriander powder - 1 tsp sesame seeds - 1 tsp coconut - 1 tsp peanut - 1 tsp tamarind juice - 1 cup water - as required green chillies - 5 nos. jaggery - 1 tsp DIRECTIONS: • Take chicken pieces in a pan, add chilli powder, coriander powder, cumin powder, garam masala powder, salt, oil, mint leaves, green chillies, yogurt mix it well and marinate it. • Take sesame seeds, peanuts, coconut powder in a plate, add chilli powder, coriander powder, salt, coriander leaves, lemon juice mix it well. • Take tomato the made a hallow and stuff the masalas like as shown in the video. • Heat water in a pan, add salt, cloves, cardamom, mace, shahi jeera, bay leaf, black cardamom, star anise, cinnamon, lemon pieces, oil, soaked basmati rice mix it once and cook it for 75% close the lid on. • Now, cook the chicken, add brown onions, sprinkle the rice, by the toppings with mint leaves, brown onions, coriander leaves, tomatoes, and add some saffron water put the dum and seal pot cook it for 20-25 minutes cook it on the slow flame. • Heat oil in a pan, add mustard seeds, red chillies, cumin seeds, fenugreek seeds, onion seeds, onion, curry leaves, salt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chilli powder, sesame seeds, coconut, peanut paste mix it and cook the masalas nicely. • Then add tamarind juice, water, green chillies, jaggery cook it well. • Now, take the tomatoes and take a stick make the goals, add the gravy cook it for few minutes. Salan curry is ready. • Take biryani in a plate, decorate by the toppings with brown onion, mint leaves, boiled egg. Now, Delicious cooking competition - Lajawaab Chicken Biryani ready to serve with salan curry and raita. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #chickenbiryani #cookingcompetition #vahchef