Chettinad Chicken Curry | मसालेदार चेट्टीनाड चिकन | spicy Chicken Curry | Chef Ranveer Brar

CHETTINAD CHICKEN CURRY - Much awaited and much requested recipe, finally here.. Spicy Chettinad Chicken, which is truly special for its distinct flavours.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Thecha Chicken - https://youtu.be/Yz4ZjizoE7U Handi Pudina Chicken - https://youtu.be/r6wnvVkx0fM *********************** Chicken Chettinad Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Paste 1 tbsp Black peppercorns, काली मिर्च के दाने 6-7 no. Cloves, लौंग 1 tbsp Coriander seeds, धनिये के बीज 1 tsp Cumin seeds, जीरा 4-5 no. Black cardamom, बड़ी इलायची 2 no. Green cardamom, हरी इलायची 1 inch Cinnamon stick, दालचीनी 2-3 no. Stone flower, पत्थर का फूल 5-6 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च Salt to taste, नमक स्वादअनुसार 4-5 no. Cashew Nuts, काजू ¾ cup fresh Coconut, scraped, ताजा कसा हुआ नारियल For Chicken Marination 1 kg Chicken legs, चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Chettinad Chicken 2-3 tbsp Oil, तेल 2-3 sprig Curry leaves, कडी पत्ते 1 no. Bay leaf, तेज पत्ता 1 tsp Fennel seeds, सौंफ़ ½ cup Shallots (peeled & roughly chopped) सांबर अनियन 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल 2 medium Tomatoes, chopped, टमाटर Salt to taste, नमक स्वादअनुसार Marinated chicken, मैरीनेटेड चिकन Prepared paste, तैयार की हुई पेस्ट Little water, पानी 1 cup Hot water, गरम पानी 1 ½ tsp Sugar, चीनी Prepared tadka, तैयार किया हुआ तड़का For Tadka 1-2 tbsp Oil, तेल 2-3 tbsp Shallots (peeled & roughly sliced) सांबर अनियन 1-2 sprig Curry leaves, कडी पत्ते For Garnish Prepared tadka, तैयार किया हुआ तड़का Process For Paste ● In a pan, add black peppercorns, cloves, coriander seeds, cumin seeds, black cardamom, green cardamom, cinnamon stick, stone flower, dry kashmiri red chillies, salt to taste, cashew nuts and roast them for a while until aromatic. ● Transfer it to a bowl and keep it aside. ● In the same pan, add fresh coconut and roast it for 5-6 minutes on low to medium flames until golden in colour. ● Transfer it to the same bowl and keep it aside to cool down at temperature. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Chicken Marination ● In a bowl, add chicken, salt to taste, turmeric powder, degi red chili powder and mix it well. ● Keep it aside to marinate it for a while. For Chettinad Chicken ● In an earthen pot or handi, add oil once it's hot, add curry leaves, bay leaf, fennel seeds and let it splutter well. ● Add shallots, tender coriander stems and saute it for a while until golden in colour. ● Add tomatoes, salt to taste and cook for 2-3 minutes. ● Add marinated chicken, cover it with a lid and let it cook for another 5-6 minutes on medium flames. ● Add prepared paste and cook it for a while until oil separates from masala. ● Add hot water and let it simmer for 4-5 minutes. ● Finish it with sugar, prepared tadka and mix it well. ● Transfer it to a serving dish and garnish it with prepared tadka. ● Serve hot with malabar parotta. For Tadka ● In a pan, add oil, once it's hot, add shallots and saute it for 2-3 minutes on high flames. ● Add curry leaves and let it splutter well. ● Turn off the flames and keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chettinadchickencurry #chickenrecipe #ranveerbrar #chickencurry #chettinadrecipes #chickenchettinad