Chana Daal Barfi Recipe By Food Fusion

Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #araywahh Written Recipe: https://bit.ly/339GefS Ingredients: -Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups -Milk 3 Cups -Milk ¼ Cup or as required -Ghee (Clarified Butter) 1 Cup -Sugar 1 & ¼ Cup or to taste -Ghee (Clarified Butter) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp -Khoya 1 Cup -Kishmish (Raisins) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Badam pista (Almonds & pistachios) sliced Directions: -In a wok add split Bengal gram, milk, mix well & bring it to boil. Cover & cook on low flame until lentil is tender & milk is reduced. -Transfer to a chopper & grind it. Add milk, grind to make paste then set aside. -In a wok add ghee & let it melt. -Add ground lentil mixture, mix well & cook on low flame until color changes (approx. 18-20 minutes). -Mix well continuously & cook on low flame until ghee separates (approx. 18-20 minutes). -Add sugar & mix well cook on low flame until sugar melts (10-12 minutes). -Add ghee (if required) & mix well & cook for 2-3 minutes. -Add cardamom powder, khoya, mix well & cook on low flame for 7-8 minutes. -Add raisins, pistachios, almonds, mix well & cook on low flame for 4-5 minutes, then set aside. -On a clean surface, place a butter paper & place a cookie cutter over it. -Add chana daal halwa in cutter & press to set the barfi. Add almonds & pistachios over barfi & press it again. -Remove barfi cutter (makes 20) & let it set for 30 minutes then serve!