The Champs Elysees is a 1920's classic that has stood the test of time. This is the perfect way to enjoy the last stock of your Green Chartreuse! INGREDIENTS 2 oz / 60 ml cognac 1/2 oz / 15 ml Green Chartreuse 3/4 oz / 22.5 ml lemon juice 1/4 oz /7.5 ml simple syrup 2 dashes Angostura Bitters 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by @TimandTonic
2023-07-10
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Steve the Bartender