Carrot Muffins 胡蘿蔔瑪芬｜Apron

Carrot Muffins 胡蘿蔔瑪芬｜Apron Whole egg 全蛋 2 (55g+- per egg) Brown sugar 黄砂糖 80g / 1/3cup Vegetable oil 植物油 70g / 1/3cup Cake flour 低筋面粉 140g / 1cup Baking powder 泡打粉 1.5g / 1/2tsp Cinnamon powder 肉桂粉 1g / 1/2tsp Carrot shredded 胡蘿蔔絲 180g / 1cup Roasted walnuts 烘烤核桃 40g / 1/3cup Muffins cup 瑪芬杯 6 Bake at 180°C / 356°F for 20-25minutes 摄氏180 / 华氏356 烘烤 20-25分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Muffin #瑪芬