Cantonese Thrice Cooked Pork Belly with Fermented Black Beans Sauce

Here is one Delicious stir fry cooking. Authentic Cantonese cooking. Where Pork Belly cooked 3 times. Boiled, fried & braising in tasty fermented black beans sauce ( with crunchy tasty diced green bell pepper ) . Perfect for steamed rice. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 1½ pounds pork belly, skin-on 5 to 6 cups water for boiling pork meat 2 stalks green onion 5 slices ginger ⅓ cup rice wine 2 Tbs. cooking oil 2 Tbs. garlic, minced 1 yellow onion 1 green bell pepper ** premix sauce ** ⅓ cup rice wine 1 Tbs, soy sauce 1 Tbs. oyster sauce ½ tsp corn starch 1 Tbs. fermented black beans, softened & crushed