Cantonese Scrambled Eggs

#shorts #food #cooking Recipe from Chinese Cooking demystified: Cantonese scrambled eggs 5 eggs separated 1/2 tsp salt 1/2 tsp sugar 1/8 tsp white pepper 1/8 tsp msg or chicken bouillon powder 1/2 tsp Shaoxing wine 1 tsp cornstarch mixed with 1 tbsp water 1 tsp sesame oil or lard 1 1/2 tbsp of lard or butter for cooking