豬肉飯 Cantonese Pork Belly over Rice Bowl

For Dim Sum lovers. Here is one delicious entry that you must try. Pork belly braised into tender stage with sweet soy sauce. Over rice for complete meal itself. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: **created by HAPPY WOK ** 2 lbs. boneless pork belly, with skin ** For blanching ** 5 to 6 cups water 5 slices ginger 3 stalks green onion ⅓ cup Shaoxing rice wine ** For braising ** 3 Tbs. peanut cooking oil (for its high smoke point) 3 Tbs. rock sugar 3 Tbs. Shaoxing rice wine for drizzling 3 Tbs. light soy sauce 2 Tbs. sesame oil 5 to 6 cups water 3 stalks green onion 5 slices ginger 3 stalks green onions 5 slices ginger *spices:* 3 star anise 3 bay leaves 1 cinnamon bark 1 tsp. whole black peppercorns 10 whole cardamom pods Also needed: 3 cups steamed rice kept warm during cooking 2 Tbs. green onions, chopped, for garnish