Can You Feed 10 People with JUST ONE SPAGHETTI alla CARBONARA Recipe?

If you’re like me, there’s nothing better than having friends over and sharing a meal together. I’ve always found that while it might seem tricky to cook for a large group, some dishes are surprisingly easier to prepare for ten than they are for two. I’ve always thought that whipping up Spaghetti Carbonara for a large group would be a challenge, but it turns out, it’s quite doable! So, if you often find yourself surrounded by friends and looking for a fail-proof dish that will impress everyone, you need to give this a try! Discover how quick and simple it can be to whip up a mouthwatering Carbonara for your next large gathering and make your dinner parties all about “a pasta no one can refuse!” 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/carbonara-for-large-group-of-10-people/ #carbonara #spaghetticarbonara #vincenzosplate =============================================== INGREDIENTS: 1 kg/35.2oz thick spaghetti 11 eggs 350 g/12.3oz Pecorino Romano 750 g/26.4oz Guanciale or Pancetta Black pepper METHOD: 1. Begin by preparing your guanciale. Remove the skin and pepper, ensuring to leave the fat intact, and slice it into strips. 2. Place these strips in a saucepan over medium-low heat without adding oil. Let the guanciale cook slowly in its own fat for about 10 minutes, gently stirring occasionally with a wooden spoon to prevent it from sticking. 3. While the guanciale cooks, separate the yolks from 10 eggs into a large bowl, reserving the whites for another use (such as baking Amaretti Biscuits). 4. Add one whole egg to the yolks and whisk until fully incorporated. You can use an electric mixer for a smoother consistency. 5. Gradually mix in half of the grated Pecorino Romano until the mixture achieves a thick, creamy consistency. 6. Next, check on your guanciale. Once it's crispy and surrounded by rendered fat, carefully strain half of this hot oil into your egg mixture, stirring quickly. The heat from the oil will begin to cook the eggs. 7. Sprinkle in additional Pecorino and add as much black pepper as you like, mixing thoroughly. Remember to reserve some Pecorino for garnishing. 8. Now, bring a large pot of water to a boil—don’t add salt—and cook the pasta according to the package instructions, stirring every few minutes to prevent it from sticking. Reserve a mug of the pasta water and set it aside. 9. While the pasta cooks, prepare another bowl by transferring one-third of the egg mixture into it using a ladle, leaving two-thirds in the original bowl. 10. Next, fill a smaller pot with water and bring it to a boil; turn off the stove once the water is boiling. This will be used to gently heat the egg mixture. 11. Check if the pasta is ready. Using tongs, transfer two-thirds of the cooked spaghetti into the original bowl with the larger portion of the egg mixture. It's okay if some pasta water drips in as it helps to create the sauce. Then, transfer the remaining -third of spaghetti into the bowl with the smaller portion of the egg mixture. Keep reading the recipe via: https://www.vincenzosplate.com/carbonara-for-large-group-of-10-people/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Carbonara for 10 People 0:30 A very Important Advice 0:53 Ingredients for Large Group Carbonara 2:08 Utensils you Need 2:40 Cut the Guanciale 4:33 Cook the Guanciale 5:50 Carbonara Sauce 11:03 Cook the Spaghetti 11:50 How to Make Carbonara for large group 17:25 Time to Eat the Sapaghetti Carbonara, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).