Calcutta Mutton Biryani - Kolkata Meat Biryani

Calcutta Mutton Biryani INGREDIENTS: Mutton - 500gms Ginger garlic paste - 2 tsp Oil - As required Salt - As per taste Water - As required Milk - 500ml Yogurt - 1 cup Chilli powder - 1 tsp Garam masala Powder - 1 tsp Rose essence - 1 tsp Kewra water - 1 tsp Mint leaves - 1 cup Peppercorns - 10 nos. Shahi jeera - 1 tsp Whole garam masala - 2 tsp Kebab chini - 1 tsp Basmati rice - 1 cup Saffron water - 1 tsp Kewra water - 1 tsp Rose essence - 1 tsp Mint leaves - 1 bunch Plumps - 5 nos. Coriander leaves - 1 bunch Brown onion - 1 cup Lime juice - 1 tsp DIRECTIONS: Heat oil in a pan,add ginger garlic paste, brown onion paste saute it and until all the raw flavors are gone. Then add mutton pieces, salt & water cook it for 30 minutes with the lid closed, and add some milk, yogurt, chilli powder, garam masala powder, salt, boiled potatoes cook till they are soft. Now add rose essence, add kewra water, mint leaves, plums to it and cook it for some more time. Heat hot water in a pan, add oil, salt, peppercorns, shahi jeera, whole garam masala, kebab chini, soaked basmati rice mix it once and cook it till its 70% done. At last, add boiled rice, saffron water, coriander leaves, brown onions, lime juice and keep it on dum on a slow flame for 15-20 minutes. Then switch off the flame. Serve the Calcutta Biryani in a plate by topping up with the eggs. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef #biryani #calcuttastyle #dumbiryani #tasty #vahchef #vahrehvah