Butter Sugar Bun｜Apron

Butter Sugar Bun｜Apron Bread flour 300g｜2,1/8cup Sugar 30g | 4Tbsp Salt 2.5g | 1/2tsp Water 170ml+- Whole egg 30g | 2Tbsp Instant yeast 3g | 1tsp Cream cheese 30g｜2Tbsp Unsalted butter 15g｜1Tbsp Unsalted butter 60g｜4Tbsp Egg wash (1Tbsp whole egg & 1Tbsp milk) Sugar as needed Bake at 180°C｜350°F for 15-17 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread